Food businesses cannot afford a pest sighting. A single cockroach near a kitchen, flies around a service area or rodent signs in storage can quickly become a hygiene and reputation problem. Pestokil helps Nairobi restaurants, cafés, bakeries and catering businesses identify the source and build a practical control plan.

What the service covers

• Inspection of the affected areas and likely pest harbourage.
• Targeted treatment selected for the pest and property.
• Preparation, safety and re-entry instructions explained before work.
• Follow-up recommendations and service documentation where applicable.

How Pestokil approaches it

Site inspection and risk points; targeted treatment for the pest found; advice on sanitation and proofing; follow-up visits where required; treatment documentation on request.